The combination of green beans with roasted butternutsqash and potatoes worked well together. Just some choppin’, olive oil, pepper, chilli and 180° for 30+ minutes.
Anything goes in this one. Love it because I have most of the time all the ingredients at hand and can freeze it well. Can be eaten with potatoes, bread, rice or solo.
One pot only a bit of onion choppin and over an hour and a whole lot of stirring later:
Top secret ingredient to make it bling in your mouth is balsamic vinegar.
Must have: onion and olive oil, tomato paste and chopped tomatoes.
Spices: cinnamon, oregano, chilli, garlic, pepper, coriander.
Other stuff that might end up in there: green and red lentils for protein, canelli, kidney and black beans, frozen veg like corn and if I am keen on more chopping, carrots for sweetness.