Sweet and potato thingy

I started my day with miniature pizza for breakfast so where could this possibly end?

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Right! In a delicious carb loading oil dripping crunch party of course!

To make those things (sorry to lazy to google the right word) I graded then roughly blended 1 sweet potato and 4 russet potatoes. Drained the liquid and spice it up. Then I fried them in a pan with loads of olive oil.

Wish I had had the patience to make some applesauce with them, but they were gone before I could. All in all a good experimemt and I’ll definitely make them again – then with sauce promised.

Super quick vegan miniature pizza

I’ve been so lazy lately and making this almost daily …

I usually have whole wheat pittas in the freezer or can make/buy some and they are the base.

Switch on oven to 180°. Mix loads of tomato paste, some vegan parmesan (nutritional yeast, spices and blended cashews) and some sugar.

Wash spinach and mix with a little olive oil. Cut onions mix with oil. Assemble by cutting pittas in half, smear with tomato mix, put spinach loosely on top, decorate with onions and put in the oven for 10 minutes.

Vegan cheesecake drink

I am always excited to find a new taste and I get super excited if I find a sneaky way to integrate some superfoods into my planty life.

You can imagine how intrigued I was to learn about a dish that combined both from Tischcaylor! It combines lime, yoghurt and flaxseeds. Flaxseeds are amazing …

… and it works beautifully!

I used vegan yoghurt (therefore the consistency is more of a smoothie), 2 limes, sweetener and 4 tsps of flaxseeds.

Wonderful! I always was a cheesecake fan and this is a promising direction. I’ll definitely will experiment more with this.