I’m a big fan of the German pizza style dish, flammkuchen. Normally the basic version comes with ham or bacon topping so I decided to test my big favorite Vivera plant bacon pieces as a replacement. I was not disappointed.
Style: vegetarian. Taste: 99/100. Serves 2.
Ingredients
- ready to use flammkuchen dough
- sour cream
- 1 onion
- Vivera plant bacon pieces
- Extras: cherry tomatoes, sun dried tomatoes, salt, pepper
How to make it
- Roll out the dough on an over plate. Spread sour cream on the dough like you would tomato puree on a pizza
- Fry the bacon bits separately, then sprinkle them on the dough together with onion slices. Add halved cherry tomatoes and sun dried tomatoes. Season with a bit of salt and pepper
- Bake in the oven as per instruction on the dough package, I did 15 mins at 200 C (390 F). Cut into squares and enjoy!
