Vegan Mac and Cheese Surprise

Vegan, no tofu mac and cheese recipes are all over the place and so I finally tried it myself.

Of course I didn’t just stick with the recipe, I changed it and to my surprise it made a fantastic spread the next day!


The secret to it’s consistency are basically a potato soup and cashews as well as nutritional yeast.

I boiled the potatoes with 2 carrots and blended it with roasted garlic and onions. Then blended it with a couple of cashews, lemon juice and the nutritional yeast.

After a day in the fridge it has cream cheese like consistency and it also worked well mixing it again with pasta and baking it until it was crunchy.

I was also surprised how good brown rice pasta worked. Got delivered by accident, but I will get them again.

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